I’ve always liked this dish because it is so delicious, but it is quite pricey when ordering from chinese restaurants, so feeling a bit adventurous, I’ve decided to try make it at home instead. Here is my progress:
1. Two 1.5lbs live lobsters in a bag (all chopped)
2. Lobster parts all cleaned up and patted dry.
3. Lobster parts lightly covered with flour
4. Cooking the lobster parts under high heat
5. Dish of cooked Lobster parts
6. E-Fu noodle is next!
7. Once the noodles are cooked, drained the water and leave it.
8. Cutted the block of cheese into slices
9. Heat up another pan and added butter, green onions, and ginger. Cooked it for a bit before adding the heads to the pans.
10. Now added all the remaining lobster parts to the pot and pan fried it for awhile. Then I added chicken stock and wait for it to boil. Once boiled, I added the prepared cheese slices and let it melt with the chicken stock
11. Place the lobsters and the sauce over the prepared E-Fu Noodles and serve!
Hope you liked it!
Connect with Ken